Recipes

Honey Mustard Sauce
1/2 cup mayo
1/4 cup honey
1/8 cup mustard
pinch of salt
Combine in small bowl and mix well. Cover and refrigerate for up to 2 weeks.

This is a tasty dip for chicken.

Lemon Rice Pilaf (serves 6-8)
2 cups white rice, raw
1 1/2 TBSP dried onion
4 chicken bouillon cubes
1/4 cup lemon juice
1 tsp salt
1/4 tsp pepper
2 TBSP dried parsley
1 bay leaf

Bring all above ingredients along with 2 cups cold water and 2 TBSP butter/margarine to a full boil. Cover, reduce heat and simmer 20-25 minutes. Fluff with fork, serve.

I baked chicken and served it with honey mustard sauce and a side of lemon rice pilaf and a veggie for an quick, easy, hearty Sunday evening dinner. The kids gave it a thumbs up... I was surprised, but glad we can start adding more variety/flavor into our meals. ENJOY! Cherre