Recipe

Spinach & Artichoke Hummus created by Crystal
Ingredients
· 1 15-ounce can chickpeas/garbonzo beans
· 1/2 tsp. minced garlic
· 2 Tblsp. lemon juice
· Freshly ground black pepper
· 1/4 cup extra-virgin olive oil (EVOO)
· 1 10-ounce box chopped frozen spinach, defrosted and drained well
· 1 15-ounce can artichokes, drained and coarsely chopped
· 3/4 cup grated Parmesan
· 1 french loaf; any flavor

In the food processor, combine chickpeas, garlic, lemon juice, black pepper and EVOO, and puree until smooth.

Transfer the hummus to a bowl, add the spinach, artichokes, 3/4 cup of the cheese and mix to combine.

Spread on bread. You may broil for a few minutes or eat as is. Store in refrigerator.